Sure-heat Cascade X2000 User Manual download pdf (Page 26)

The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie burner is an

infrared type which provides intense searing radiant heat. Preferred by chefs over other cooking methods, this intense

heat sears in the natural juices and nutrients found in quality cuts of meats.

NOTE: The rotisserie spit rod is centered between the grill hood and the burners. It may be necessary to

remove the grates and flavor grids when cooking larger portions of meat on the rotisserie. This is by design,

since this configuration gives you the most possible room above and below the rod for larger pieces of meat.

Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will even out in about 5

minutes. The rotisserie motor is equipped with metal gears and is capable of turning up to 12 lbs. of food. The motor is

mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of

the grill. Make sure the rotisserie motor is completely seated on the bracket prior to operating. Make sure the rotisserie

cord is away from any hot surfaces.

ATTACHING THE ROTISSERIE

The motor is mounted on a bracket on the left side of the

grill by sliding the motor over the bracket with the cord

facing the back of the grill. (See Fig. 4)

With the rotisserie motor in place and plugged into an

electrical outlet, it is now ready to operate. Slide one of the

meat forks onto the rod (prongs facing away from the

rounded end). Push the rod through the center of the food,

then slide the second meat fork onto the rod (prongs

toward the food). Center the food to be cooked on the rod,

then push the meat forks firmly together. Tighten the

thumb screws. It may also be necessary to wrap food with

butcher’s string, (never use nylon or plastic string) to

secure loose portions. (See Fig. 5)

Once the food is secure, insert the pointed end of the

rotisserie rod into the motor assembly and rest the other

end on the support on the right-hand side of the grill.

(If needed, remove the cooking grates for more room).

Turn the power switch to the “On” position to start the

rotisserie motor.

NOTE: Remove the rotisserie when not in use. Store

the unit indoors when not in use. Remove warming

shelf when using rotisserie.

Fig. 4

Fig. 5

Remove the warming rack from the grill when using the rotisserie to prevent

warping from the intense heat of the infrared unit.

Electrical Grounding Instructions

This appliance (rotisserie motor) is equipped with a three-prong (grounding)

plug for your protection against shock hazard and should be plugged directly

into a properly grounded three-prong receptacle. Do not cut or remove the

grounding prong from this plug.

Do not use the rotisserie in the rain.

Using the Rotisserie

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Sure-heat Cascade X2000 User Manual Page 26

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